Homemade Spaghettios Recipe

If you grew up enjoying a comforting bowl of Spaghettios, you’ll love this homemade version that brings back all the nostalgia with a delightful touch of fresh flavors. Making your own Spaghettios allows you to control the ingredients, ensuring a healthier alternative packed with love and warmth. Discover how simple it is to recreate this childhood favorite in your own cozy kitchen with our Homemade Spaghettios recipe.

**Homemade Spaghettios Recipe**

**Ingredients:**
– 2 cups uncooked small pasta (such as rings or small shells)
– 1 can (14.5 oz) of crushed tomatoes
– 2 cups chicken or vegetable broth
– 1 tablespoon tomato paste
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup grated cheddar cheese
– Fresh parsley, for garnish

**Instructions:**
1. In a large pot, bring the chicken or vegetable broth to a boil over medium-high heat. Add the pasta to the boiling broth and cook according to the package instructions until al dente. Drain and set aside.

2. In the same pot, combine the crushed tomatoes, tomato paste, onion powder, garlic powder, paprika, dried oregano, salt, and pepper. Stir well to combine the flavors.

3. Return the cooked pasta to the pot with the tomato mixture. Stir gently to coat the pasta evenly with the sauce.

4. Let the mixture simmer for about 5-10 minutes over low heat, allowing the flavors to meld together and the sauce to thicken slightly.

5. Stir in the grated cheddar cheese until it melts and creates a creamy texture throughout the dish.

6. Taste and adjust the seasoning with salt and pepper if needed. If the consistency is too thick, you can add a little broth to reach your desired thickness.

7. Once everything is well combined and heated through, remove the pot from the heat.

8. Serve your homemade Spaghettios warm in bowls, garnished with fresh parsley for a pop of color and a hint of freshness.

Homemade Spaghettios are a fantastic option for a quick and comforting meal that both adults and children will adore. The rich, tomato-based sauce combined with the cheesy goodness of the cheddar creates a dish that is both familiar and elevated. Plus, preparing this recipe at home allows you to customize it to suit your taste preferences, whether you prefer a more pronounced garlic flavor or a little extra kick from added spices.

Next time you’re craving a taste of nostalgia, skip the canned version and opt for this delicious homemade alternative. It’s a rewarding experience to create a classic dish from scratch, knowing exactly what goes into it and infusing it with homemade love. Serve alongside a simple green salad or some garlic bread for a complete and satisfying meal that brings joy to the table. Enjoy the cozy comfort of homemade Spaghettios any day of the week!