Indulge in the sweet taste of summer with our delightful homemade strawberry cake recipe – and the best part? It’s made without gelatin! This light and fluffy cake bursting with fresh strawberry flavor is the perfect treat for any occasion, be it a cozy afternoon tea or a special celebration. Let’s gather our ingredients and create a delicious dessert that will surely become a household favorite.
**Ingredients:**
– 2 cups fresh strawberries, hulled and diced
– 1 ¼ cups granulated sugar
– ½ cup unsalted butter, softened
– 2 eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup buttermilk
– ½ cup plain yogurt
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. **Prepare the Strawberries:** In a food processor or blender, puree 1 cup of the diced strawberries until smooth. Set aside the remaining 1 cup of diced strawberries for later use.
3. **Cream the Butter and Sugar:** In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. **Incorporate Wet Ingredients:** Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. **Mix Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. **Combine Wet and Dry Mixtures:** Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
7. **Add Strawberry Puree and Yogurt:** Gently fold in the strawberry puree and plain yogurt until well incorporated.
8. **Fold in Diced Strawberries:** Carefully fold in the remaining 1 cup of diced strawberries into the batter.
9. **Bake the Cake:** Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. **Cool and Serve:** Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve this delicious homemade strawberry cake without gelatin for a delightful treat that’s sure to impress!
Enjoy the fresh, fruity flavors of this homemade strawberry cake without the need for gelatin. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe will surely bring joy to all who indulge in its moist and flavorful goodness. Gather your ingredients, follow the simple steps, and create a delightful dessert that will become a family favorite in no time.
