As the temperatures drop and the leaves change color, there’s nothing quite like the comforting aroma of a homemade stuffing wafting through the kitchen. This classic dish is a staple on many holiday tables, but it’s perfect for any cozy gathering with loved ones. Today, we’re sharing a timeless recipe that will make your home feel warm and inviting with every delicious bite. Get ready to create our Homemade Stuffing Recipe – The Bewitchin Kitchen!
Ingredients:
– 1 loaf of day-old bread (such as French or sourdough), cubed
– 1/2 cup unsalted butter
– 1 large onion, finely chopped
– 2 celery stalks, diced
– 2 cloves of garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 cups chicken or vegetable broth
– 2 eggs, beaten
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
2. In a large skillet over medium heat, melt the unsalted butter. Add the chopped onion and diced celery, cooking until they soften, about 5 minutes.
3. Stir in the minced garlic, dried sage, thyme, and rosemary. Allow the fragrant herbs to bloom for about a minute.
4. Add the cubed day-old bread to the skillet, stirring well to combine all ingredients. Season with salt and pepper to taste.
5. Pour the chicken or vegetable broth over the bread mixture, ensuring it’s evenly moistened. The bread should be moist but not soggy. If needed, add more broth as desired.
6. Remove the skillet from the heat and let the mixture cool slightly before adding the beaten eggs. Stir well to incorporate and ensure the eggs are evenly distributed.
7. Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly with a spatula.
8. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. This will allow the flavors to meld and the stuffing to set.
9. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crunchy.
10. Once done, let the stuffing sit for a few minutes before serving. Garnish with fresh herbs for an extra touch of flavor and a pop of color.
Whether you’re hosting a festive gathering or simply looking to elevate your weeknight dinner, this Homemade Stuffing Recipe – The Bewitchin Kitchen is sure to be a hit. The savory blend of herbs, tender bread, and aromatic vegetables will fill your home with warmth and create lasting memories around the table. Enjoy the cozy comforts of homemade goodness with every forkful.
