There’s something irresistible about those classic Thin Mints—crisp, minty, and coated in smooth chocolate. Fortunately, you can recreate the magic in your own kitchen with this Homemade Thin Mints Recipe, the perfect copycat version that will have you reaching for seconds (and thirds). These thin and minty delights are sure to become a favorite in your home, whether enjoyed with a hot cup of tea or as a sweet treat to share with friends. Let’s get baking!
**Homemade Thin Mints Recipe – The Perfect Copycat**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 tsp baking powder
– 1/4 tsp salt
– 3/4 cup butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1/2 tsp peppermint extract
– 1 cup chocolate chips (for coating)
**Instructions:**
1. **Preheat the oven:** Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. **Mix the dry ingredients:** In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. **Cream the butter and sugar:** In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. **Add the egg and peppermint extract:** Beat in the egg and peppermint extract until well combined.
5. **Incorporate the dry ingredients:** Gradually add the dry ingredients to the wet mixture, mixing well after each addition. The dough will be slightly crumbly but should come together when pressed.
6. **Roll out the dough:** On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a round cookie cutter to cut out the mint cookies.
7. **Bake the cookies:** Place the cut-out cookies onto the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. **Coat in chocolate:** Melt the chocolate chips in a heatproof bowl set over simmering water or in the microwave in short bursts, stirring until smooth. Dip each cooled cookie into the melted chocolate, ensuring they are fully coated. Place the chocolate-covered cookies on a parchment-lined tray and allow the chocolate to set.
9. **Enjoy and share:** Once the chocolate coating has hardened, it’s time to enjoy your homemade Thin Mints! Store in an airtight container at room temperature for up to a week, if they last that long.
These Homemade Thin Mints are a joy to make and even more delightful to eat. With their crisp texture and refreshing mint chocolate flavor, they make the perfect treat to indulge in any time of day. So why not whip up a batch and bring a touch of bakery magic into your home? Your taste buds will thank you!
