Prepping for a delightful bake session doesn’t always have to be time-consuming. Homemade White Cake Mix is the perfect solution for those who love the convenience of a ready-to-go mix, but with the satisfaction of making it from scratch. With a few simple steps and pantry staples, you can whip up a delicious white cake mix that’s versatile and can be stored for later use. Enjoy the ease and freshness of homemade cakes anytime with this recipe in your back pocket.
**Homemade White Cake Mix**
**Ingredients:**
– 4 cups all-purpose flour
– 2 cups granulated sugar
– 2 tablespoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, cold and cubed
– 1 tablespoon vanilla extract
**Instructions:**
1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well incorporated.
2. Add the cold, cubed unsalted butter to the dry ingredients mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This will help create a light and crumbly texture in the final cake.
3. Stir in the vanilla extract until evenly distributed throughout the mixture. The vanilla will enhance the flavor profile of the cake mix.
4. Transfer the prepared white cake mix into an airtight container or a resealable bag for storage. Label the container with the date and contents for easy reference.
5. Store the homemade white cake mix in a cool, dry place for up to 3 months. Remember to give the mix a gentle shake or stir before using to ensure the ingredients are well distributed.
**To Make a White Cake Using the Mix:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or two 9-inch round cake pans.
2. In a separate mixing bowl, combine 2 1/2 cups of the homemade white cake mix with 1 cup of milk and 3 large eggs. Beat the mixture on medium speed for 2-3 minutes until smooth and well combined.
3. Pour the batter into the prepared baking pan(s) and smooth the top with a spatula.
4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and allow it to cool completely before frosting or serving. This white cake made from your homemade mix will be fluffy, moist, and utterly delicious.
With Homemade White Cake Mix on hand, you can bake up a fresh, homemade treat whenever the craving strikes. Whether you need a quick dessert for unexpected guests or want to indulge in a simple baking project, this versatile mix will be your go-to. So, stock up on this pantry staple and enjoy the convenience and quality of homemade cakes without the fuss.
