Nothing beats the smell of freshly baked bread wafting through the house, especially when it comes to homemade yeast rolls. The soft, pillowy texture and warm, comforting flavor make these rolls perfect for any occasion. Whether you’re hosting a family gathering, a simple weeknight dinner, or just craving a cozy treat, these easy homemade yeast rolls will surely impress your loved ones. Follow along for a step-by-step guide to creating these delightful rolls in your own kitchen.
Homemade Yeast Rolls Easy
**Ingredients:**
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 tsp salt
– 1 large egg
**Instructions:**
1. In a large mixing bowl, combine 1 cup of flour, sugar, and yeast. Mix well.
2. Add warm milk and melted butter to the flour mixture. Stir until well combined.
3. Gradually incorporate the remaining flour, 1 cup at a time, until the dough is soft and not too sticky.
4. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish, leaving a little space between each roll.
7. Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, until they puff up.
8. Preheat the oven to 375°F (190°C). Beat the egg and brush it over the top of the rolls for a shiny finish.
9. Bake the rolls in the preheated oven for 15-20 minutes, or until they turn golden brown.
10. Remove the rolls from the oven and let them cool slightly before serving. Enjoy these warm and fluffy homemade yeast rolls with your favorite spreads or as a side to your meal.
Homemade yeast rolls are a wonderful addition to any table, bringing a sense of warmth and comfort with every bite. With this easy recipe, you can effortlessly create these delicious rolls from scratch, impressing your family and friends with your baking skills. Whether you’re a seasoned baker or just starting out, these homemade yeast rolls will surely become a staple in your kitchen. So, roll up your sleeves, grab your ingredients, and get ready to enjoy the simple pleasure of freshly baked bread right at home.
