Honey Bun Bars

Indulge in the sweet and comforting flavors of our delightful Honey Bun Bars recipe. This easy-to-make treat will fill your home with the warm scent of cinnamon and honey, creating the perfect cozy ambiance for any occasion. Whether you’re hosting a gathering or simply looking to satisfy your sweet tooth, these bars are sure to be a hit with family and friends. Let’s get baking!

**Honey Bun Bars**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup sour cream

**For the Cinnamon Swirl**
– 1/4 cup granulated sugar
– 1 1/2 teaspoons ground cinnamon

**For the Glaze**
– 1 cup powdered sugar
– 1-2 tablespoons milk
– 1/2 teaspoon vanilla extract

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. Line the pan with parchment paper, leaving an overhang on two sides for easy removal later.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream together the butter, sugar, and honey until light and fluffy. Add the egg and vanilla extract, mixing well to combine.

4. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, and mix until just combined. Be careful not to overmix.

5. In a small bowl, mix together the granulated sugar and cinnamon for the cinnamon swirl.

6. Spread half of the batter into the prepared baking pan, smoothing it out with a spatula. Sprinkle the cinnamon sugar mixture evenly over the batter.

7. Dollop the remaining batter over the cinnamon sugar layer and use a knife to create swirls by dragging it through the layers.

8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. While the bars are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.

10. Once the bars are done baking, allow them to cool in the pan for 10 minutes. Use the parchment paper overhang to lift the bars out of the pan and transfer them to a wire rack.

11. Drizzle the glaze over the warm bars and let it set before cutting them into squares. Serve and enjoy these irresistible Honey Bun Bars with a cup of tea or coffee.

These Honey Bun Bars are a simple yet luxurious treat that will surely become a favorite in your baking repertoire. Their rich flavors and delightful aroma make them perfect for any occasion, from brunch gatherings to afternoon snacks. Make a batch today and savor the sweet moments they bring to your home.