Are you searching for a new and exciting way to jazz up your chicken dinners? Look no further than this irresistible recipe for Honey Dijon Peanut Crusted Chicken! This dish combines the rich flavors of honey and Dijon mustard with the nutty crunch of peanuts to create a truly mouthwatering experience. Perfect for a cozy night in or a special gathering with friends, this recipe is sure to become a favorite in your culinary repertoire.
**Honey Dijon Peanut Crusted Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 1 cup roasted unsalted peanuts
– 1/2 cup breadcrumbs
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– Fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the honey and Dijon mustard until well combined. Set aside.
3. In a food processor, pulse the peanuts until they are finely chopped but still have some texture. Transfer the peanuts to a shallow dish.
4. In another shallow dish, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
5. Dip each chicken breast into the honey Dijon mixture, making sure to coat both sides.
6. Press the honey-coated chicken into the chopped peanuts, ensuring an even coating on both sides.
7. Next, dip the coated chicken into the breadcrumb mixture, pressing gently to ensure the crumbs adhere well.
8. Place the coated chicken breasts on the prepared baking sheet.
9. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
10. Once cooked, remove the chicken from the oven and allow it to rest for a few minutes before serving.
11. Garnish with fresh parsley before serving for a pop of color and flavor.
This Honey Dijon Peanut Crusted Chicken is a delightful blend of sweet, savory, and crunchy elements that will delight your taste buds with every bite. The honey adds a touch of sweetness, while the Dijon mustard provides a tangy kick that perfectly complements the crunchy peanut coating. Serve this exquisite dish with a side of roasted vegetables or a fresh salad for a well-rounded meal that is both satisfying and delicious. Whether you are cooking for yourself or entertaining guests, this recipe is guaranteed to impress and satisfy even the most discerning of palates. Enjoy the comforting flavors and textures of this delectable dish, and watch as it becomes a beloved staple in your kitchen rotation.
