Introducing our delectable recipe for Honey Mustard Tenderloin! This dish is perfect for a cozy family dinner or a special gathering with friends. The combination of sweet honey and tangy mustard creates a flavorful sauce that complements the tender pork tenderloin beautifully. It’s a simple yet impressive dish that will have everyone coming back for seconds.
Ingredients:
– 1 pork tenderloin (about 1.5 lbs)
– 1/4 cup Dijon mustard
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with foil or parchment paper for easy cleanup.
2. In a small bowl, whisk together the Dijon mustard, honey, minced garlic, dried thyme, salt, and pepper until well combined.
3. Trim any excess fat from the pork tenderloin and pat it dry with paper towels. Season the tenderloin with a pinch of salt and pepper all over.
4. Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
5. Transfer the seared tenderloin to the prepared baking dish. Brush the honey mustard sauce all over the pork, ensuring it is evenly coated.
6. Roast the tenderloin in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C) for medium rare or 160°F (71°C) for medium, using a meat thermometer to check doneness.
7. Once cooked to your desired doneness, remove the tenderloin from the oven and tent it loosely with foil. Let it rest for 5-10 minutes to allow the juices to redistribute and the meat to become even more tender.
8. Slice the pork tenderloin into medallions and drizzle any remaining honey mustard sauce from the baking dish on top. Garnish with chopped parsley for a pop of color and freshness.
9. Serve the Honey Mustard Tenderloin hot alongside your favorite sides like roasted vegetables, mashed potatoes, or a crisp green salad. Enjoy this savory-sweet delight with your loved ones!
Delight your taste buds with this succulent and flavorful Honey Mustard Tenderloin! The combination of the tangy mustard and luscious honey makes for a sauce that perfectly complements the tender pork. This recipe is sure to become a family favorite and is an impressive dish to serve at any gathering. Make it for a special occasion or simply to elevate your weeknight dinner – you won’t be disappointed!
