Honey Nut Bars
Looking for a sweet treat that’s as easy to make as it is delicious to eat? These Honey Nut Bars are the perfect combination of nutty crunchiness and sweet, gooey honey that will have your taste buds dancing with joy. Whether you’re entertaining guests or just looking for a cozy dessert to enjoy with a cup of tea, these bars are sure to become a favorite in your recipe collection.
Title: Honey Nut Bars
Ingredients:
– 1 1/2 cups of mixed nuts (such as almonds, cashews, and pecans), roughly chopped
– 1 cup of old-fashioned oats
– 1/2 cup of honey
– 1/4 cup of unsalted butter
– 1/4 cup of brown sugar
– 1/2 teaspoon of vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a large bowl, combine the mixed nuts and oats. Spread the mixture evenly on a baking sheet and toast in the oven for 10-12 minutes, stirring occasionally, until lightly golden and fragrant. Remove from the oven and set aside.
3. In a small saucepan, combine the honey, butter, brown sugar, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a simmer and the sugar has dissolved completely.
4. Pour the hot honey mixture over the toasted nuts and oats, stirring until everything is well coated.
5. Transfer the mixture to the prepared baking pan, pressing it down firmly with the back of a spoon to create an even layer.
6. Bake in the preheated oven for 20-25 minutes, or until the bars are golden brown and set. Remove from the oven and let cool in the pan for 15 minutes.
7. Using the parchment paper overhang, lift the bars out of the pan and place them on a cutting board. Let them cool completely before slicing into bars or squares.
8. Serve and enjoy these Honey Nut Bars as a delightful snack or dessert.
These Honey Nut Bars are not only a delicious treat but also a great source of energy from the nuts and oats. Perfect for packing in lunchboxes, enjoying on the go, or as a post-workout snack. Make a batch to have on hand for whenever your sweet tooth strikes or whenever you need a quick pick-me-up during the day. Experiment with different nut combinations or add a sprinkle of sea salt on top for an extra gourmet touch. The possibilities are endless with this versatile and scrumptious recipe!