When it comes to baking, there’s nothing quite like the aroma of freshly baked cookies filling your home. For those with a sweet tooth craving a delightful combination of nutty and sweet flavors, look no further than our Honey Roasted Peanut Cookie recipe. These cookies are a perfect blend of richness from roasted peanuts and sweetness from honey, creating a treat that’s sure to become a favorite in your household. So, preheat your oven and let’s get baking!
**Title: Honey Roasted Peanut Cookie**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup honey roasted peanuts, roughly chopped
– 1/4 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the honey roasted peanuts to the butter-sugar mixture, and stir to combine.
5. Mix in the honey, egg, and vanilla extract until smooth and well incorporated.
6. Gradually add the dry flour mixture to the wet ingredients, stirring until a soft cookie dough forms.
7. Using a cookie scoop or spoon, scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet, leaving some space between each cookie for spreading.
8. Gently flatten each cookie with the back of a spoon or fork to your desired thickness.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Honey Roasted Peanut Cookies are a delightful blend of flavors that will have your friends and family asking for more. The crunchy texture of the honey roasted peanuts adds a satisfying contrast to the soft, buttery cookie base. Serve these cookies with a glass of cold milk for a classic treat, or pair them with your favorite hot beverage for a cozy indulgence on a chilly day. Whether you’re baking these cookies for a special occasion or just craving a homemade treat, this recipe is sure to bring joy to your kitchen. So, gather your ingredients and get ready to enjoy the sweet and nutty goodness of these irresistible cookies!
