There’s nothing quite like the sweet aroma of freshly baked bread filling your home, inviting warmth and comfort into every corner. Our Honey Rolls recipe brings together the delicate flavors of honey with the soft, fluffy texture of homemade rolls. Whether you’re a seasoned baker or new to the kitchen, these rolls are sure to become a favorite for everyday meals or special occasions. Let’s get started on creating these delectable treats!
**Honey Rolls**
**Ingredients:**
– 4 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm milk
– 1/3 cup honey
– 1/4 cup unsalted butter, melted
– 1 tsp salt
– 1 egg
**Instructions:**
1. **Activate the Yeast**: In a small bowl, combine the warm milk with honey. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until frothy.
2. **Mix the Dough**: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a soft dough forms.
3. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
4. **First Rise**: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
5. **Shape the Rolls**: After the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a smooth ball. Place the rolls in a greased 9×13-inch baking dish, leaving a little space between each roll.
6. **Second Rise**: Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until puffy.
7. **Preheat the Oven**: While the rolls are rising, preheat your oven to 375°F (190°C).
8. **Bake the Rolls**: Once the rolls have doubled in size, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
9. **Glaze the Rolls**: While the rolls are still warm, brush the tops with a little melted butter or honey for a shiny finish.
10. **Serve and Enjoy**: Allow the rolls to cool slightly before serving. These Honey Rolls are perfect on their own or as a side to soups, stews, or your favorite meal. Enjoy the soft sweetness of honey in every bite!
These Honey Rolls are a delightful addition to any meal, bringing a touch of sweetness and warmth to your table. Share them with loved ones or savor them as a comforting treat for yourself. We hope this recipe becomes a staple in your baking repertoire, adding a special touch to your home. Happy baking!
