Thanksgiving is just around the corner, and that means it’s time to start planning the perfect turkey recipe for your holiday feast. If you’re looking to add a touch of sweetness and a hint of smokiness to your traditional turkey dish, then this Honey Smoked Turkey recipe is just what you need.
Honey Smoked Turkey
Ingredients:
– 12-pound whole turkey, thawed if frozen
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– Salt and black pepper to taste
Instructions:
1. Begin by preheating your smoker to 250°F (120°C). Prepare your turkey by removing the giblets and neck from the cavity, and patting it dry with paper towels.
2. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, smoked paprika, dried thyme, salt, and black pepper until well combined.
3. Place the turkey on a large baking sheet or a clean surface. Using a basting brush, generously coat the turkey with the honey mixture, making sure to cover both the outside and inside of the bird.
4. Carefully transfer the turkey to the preheated smoker, breast side up. Smoke the turkey for approximately 3-4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
5. While the turkey is smoking, baste it with the remaining honey mixture every hour to keep it moist and flavorful.
6. Once the turkey is fully cooked, remove it from the smoker and let it rest for 20-30 minutes before carving. This allows the juices to redistribute, keeping the meat tender and juicy.
7. Carve the honey smoked turkey into slices, and serve it alongside your favorite Thanksgiving sides and garnishes. Enjoy the delicious combination of sweetness and smokiness in every bite!
With its irresistible flavor and juicy texture, this Honey Smoked Turkey is sure to become a new holiday favorite at your dinner table. Whether you’re hosting a small gathering or a larger celebration, this recipe is a perfect way to impress your guests with a tender and flavorful turkey that’s both festive and delicious. Happy cooking and happy holidays!
