Nothing beats the sweet and savory combination of honey and thyme on succulent grilled shrimp. This recipe is perfect for a cozy dinner with loved ones or a casual summer gathering in the backyard. The aromatic flavors of the honey and thyme infuse the shrimp perfectly, creating a dish that is both elegant and comforting. Let’s dive into this simple and delightful recipe for Honey Thyme Grilled Shrimp.
**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Juice of 1 lemon
– Salt and pepper to taste
– Wooden skewers, soaked in water
**Instructions:**
1. In a small bowl, whisk together the honey, olive oil, minced garlic, thyme leaves, lemon juice, salt, and pepper. This will be the marinade for the shrimp.
2. Place the peeled and deveined shrimp in a large shallow dish or a resealable plastic bag. Pour the marinade over the shrimp, ensuring they are evenly coated. Marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld together.
3. Preheat the grill to medium-high heat. If you are using wooden skewers, make sure to soak them in water for about 30 minutes to prevent them from burning on the grill.
4. Thread the marinated shrimp onto the skewers, making sure not to overcrowd them. This will help them cook evenly on the grill.
5. Brush the grill grates with a little oil to prevent sticking. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and slightly charred.
6. While grilling, you can brush the shrimp with any remaining marinade to add extra flavor and caramelization.
7. Once the shrimp are cooked through, remove them from the grill and let them rest for a few minutes before serving.
8. Serve the Honey Thyme Grilled Shrimp hot off the grill, garnished with a sprinkle of fresh thyme leaves and a squeeze of lemon juice for an extra burst of flavor.
These Honey Thyme Grilled Shrimp will surely be a hit at any gathering or dinner table. The sweet notes of honey, paired with the fragrant thyme and perfectly grilled shrimp, create a dish that is both sophisticated and comforting. Add a side salad or some grilled vegetables for a complete meal that will have everyone coming back for seconds. Enjoy the joy of cooking and sharing this delightful recipe with your friends and family!
