Honey Whiskey Clove Glazed Ham

Holidays and special occasions call for a show-stopping main dish that will have your guests craving for more. One delicious and impressive option is the Honey Whiskey Clove Glazed Ham. This recipe combines the sweetness of honey, the richness of whiskey, and the warmth of cloves to create a succulent ham that is bound to be the star of your table. Whether you’re hosting a festive gathering or simply want to elevate your Sunday dinner, this recipe is sure to impress. Let’s dive into how you can make this mouthwatering dish at home.

Ingredients:
– 1 bone-in ham (8-10 pounds)
– 1 cup honey
– 1/2 cup whiskey
– 1/4 cup brown sugar
– 1 teaspoon ground cloves
– 1 teaspoon ground mustard
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt

Instructions:
1. Preheat your oven to 325°F (165°C) and place the ham in a roasting pan, fat side up. Using a sharp knife, score the surface of the ham in a diamond pattern, about 1/4 inch deep.

2. In a small saucepan, combine the honey, whiskey, brown sugar, ground cloves, ground mustard, black pepper, and salt. Cook over medium heat, stirring occasionally, until the mixture is well combined and slightly thickened, about 5-7 minutes.

3. Generously brush the glaze over the surface of the ham, making sure to get into the scored lines. Reserve some of the glaze for basting during the cooking process.

4. Cover the ham loosely with foil and place it in the preheated oven. Bake for about 2 hours, basting with the reserved glaze every 30 minutes.

5. After 2 hours, remove the foil from the ham and increase the oven temperature to 400°F (200°C). Continue baking the ham for an additional 30 minutes, or until the glaze is caramelized and the ham reaches an internal temperature of 140°F (60°C).

6. Once the ham is cooked through and has a beautiful golden glaze, remove it from the oven and let it rest for 15-20 minutes before slicing.

7. Carve the ham into slices and serve warm, drizzling any remaining glaze from the pan over the top. Garnish with fresh herbs like rosemary or thyme for a pop of color and flavor.

This Honey Whiskey Clove Glazed Ham is a perfect centerpiece for any holiday meal or gathering. The combination of sweet honey, aromatic cloves, and a hint of whiskey creates a flavor profile that is both savory and indulgent. Your guests will be delighted by the delicious taste and elegant presentation of this ham. So, roll up your sleeves, gather your ingredients, and get ready to impress with this delectable recipe. Enjoy!