Honey Whole Wheat Bread

Nothing beats the smell of freshly baked bread wafting through the house. A warm loaf straight out of the oven can make any day feel cozier. This recipe for Honey Whole Wheat Bread is perfect for those looking to add a touch of sweetness and wholesomeness to their daily bread. It’s relatively easy to make and yields a deliciously soft and flavorful loaf that pairs perfectly with a pat of butter or a drizzle of honey. Let’s get baking!

Title: Honey Whole Wheat Bread

Ingredients:
– 1 1/2 cups warm water (110°F)
– 2 1/4 tsp active dry yeast
– 1/3 cup honey
– 2 tbsp vegetable oil
– 2 cups whole wheat flour
– 1 1/2 tsp salt
– 2 cups bread flour

Instructions:
1. In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until the yeast is frothy.
2. Add the honey and vegetable oil to the yeast mixture and give it a gentle stir to combine.
3. Gradually mix in the whole wheat flour and salt until well combined.
4. Slowly add the bread flour, 1/2 cup at a time, mixing well after each addition. You may not need to use the full 2 cups, so stop adding when the dough comes together and is slightly sticky.
5. On a lightly floured surface, knead the dough for about 8-10 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
6. Place the dough in a greased bowl, turning once to coat. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.
7. Gently punch down the dough to release the air bubbles. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
8. Cover the pan with the kitchen towel and let the dough rise for another 30-45 minutes until it reaches just above the rim of the pan.
9. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until it sounds hollow when tapped on the bottom and is golden brown on top.
10. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

This Honey Whole Wheat Bread is best enjoyed fresh but can also be stored in an airtight container at room temperature for a few days. You can toast slices for a delightful crunch or use them to make sandwiches or French toast. The addition of honey gives the bread a subtle sweetness that complements the nuttiness of the whole wheat flour. Making your own bread at home is not only rewarding but also allows you to control the quality of ingredients used. So, roll up your sleeves, gather your ingredients, and bring the comforting aroma of freshly baked bread into your kitchen with this simple and delicious recipe!