If you’re looking to add a taste of the South to your dinner table, then look no further than this delightful Honeybaked Ham Jambalaya recipe. This savory and slightly sweet dish combines the smoky flavors of Honeybaked ham with the bold and vibrant spices of jambalaya. Perfect for a cozy night in or a festive gathering, this recipe is sure to become a favorite in your household.
**Honeybaked Ham Jambalaya**
**Ingredients:**
– 1 cup diced Honeybaked ham
– 1 onion, chopped
– 1 green bell pepper, chopped
– 2 celery stalks, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 cup long-grain rice
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 green onions, chopped (for garnish)
– Hot sauce, for serving
**Instructions:**
1. In a large skillet or Dutch oven, sauté the diced Honeybaked ham over medium heat until it starts to brown and crisp up, about 5-7 minutes.
2. Add the chopped onion, green bell pepper, and celery to the skillet. Sauté for another 5 minutes, or until the vegetables begin to soften.
3. Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Add the diced tomatoes (with their juices) and chicken broth to the skillet. Stir well to combine.
5. Sprinkle in the long-grain rice, Cajun seasoning, dried thyme, paprika, salt, and pepper. Mix everything together until evenly distributed.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is fully cooked and has absorbed the liquid.
7. Once the rice is cooked, give the jambalaya a final stir to fluff up the rice and mix all the flavors together.
8. Serve the Honeybaked Ham Jambalaya hot, garnished with chopped green onions and a side of hot sauce for those who like an extra kick of spice.
Warm, comforting, and full of flavor, this Honeybaked Ham Jambalaya is a wonderful dish to enjoy with family and friends. The combination of savory ham, aromatic vegetables, and zesty spices create a tantalizing meal that will surely impress your guests. So, next time you’re craving a taste of the South, give this recipe a try and watch as it becomes a beloved staple in your recipe collection.
