Honninghjerter Honey Hearts Cookies

Nothing says Christmas in Denmark quite like the aroma of warm spices and the sweetness of honey filling the air as families gather to bake Honninghjerter, also known as Honey Hearts Cookies. These traditional Danish treats are not only delicious but also fun to make, creating a cozy atmosphere in the kitchen and spreading holiday cheer. With a rich history dating back centuries, these heart-shaped cookies are perfect for festive occasions and gift-giving during the holiday season.

Title: Honninghjerter Honey Hearts Cookies

Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– For the glaze:
– 1 cup confectioners’ sugar
– 2-3 tablespoons milk
– Red or green food coloring (optional)
– Candied cherries or sprinkles for decoration

Instructions:
1. In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger, cardamom, and nutmeg. Set aside.
2. In a separate large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the honey, egg, and vanilla extract to the butter mixture, and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use heart-shaped cookie cutters to cut out cookies and place them on the prepared baking sheet.
7. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the pan for a few minutes before transferring to a wire rack to cool completely.
8. To make the glaze, whisk together the confectioners’ sugar and milk until smooth. Add more milk if needed to reach the desired consistency. If desired, add food coloring for a festive touch.
9. Once the cookies are completely cooled, drizzle the glaze over the top of each cookie and decorate with candied cherries or sprinkles.
10. Let the glaze set before storing the cookies in an airtight container, layered between wax paper, for up to one week.

Honninghjerter Honey Hearts Cookies are not only visually appealing with their heart shapes and decorative glaze but also carry the warm flavors of the season, making them a delightful addition to any holiday gathering or as a thoughtful gift for loved ones. Enjoy the process of making these traditional Danish treats and share the joy of Christmas baking with family and friends. Let the sweet aroma of honey and spices fill your home as you indulge in these delightful Honey Hearts Cookies this holiday season.