Indulge in the delightful taste of our decadent and rich Hooters Chocolate Mousse Cake. This dessert is a showstopper that will impress your guests with its velvety smooth texture and intense chocolate flavor. Perfect for special occasions or when you’re simply craving a sweet treat, this recipe is a must-try for any chocolate lover.
Hooters Chocolate Mousse Cake
Ingredients:
For the chocolate cake:
– 1 and 3/4 cups all-purpose flour
– 2 cups sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 and 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– 1/2 cup vegetable oil
– 2 teaspoons pure vanilla extract
– 1 cup boiling water
For the chocolate mousse:
– 3 cups semi-sweet chocolate chips
– 1 and 1/2 cups heavy cream
– 1 teaspoon instant coffee granules
– 4 large egg whites
– 1/4 cup sugar
– 1/4 teaspoon cream of tartar
For the chocolate ganache:
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in the boiling water, the batter will be thin, that’s the right consistency.
5. Pour the batter into the prepared cake pans and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the chocolate mousse:
1. In a heatproof bowl, melt the chocolate chips over a pot of simmering water (double boiler), stirring until smooth. Remove from heat and stir in the instant coffee granules.
2. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold the whipped cream into the melted chocolate until fully combined.
3. In a clean bowl, beat the egg whites until foamy, then add the sugar and cream of tartar. Continue beating until stiff peaks form.
4. Carefully fold the beaten egg whites into the chocolate mixture until no white streaks remain. Chill the mousse in the refrigerator for at least 2 hours.
To make the chocolate ganache:
1. In a heatproof bowl, heat the heavy cream in the microwave until hot but not boiling.
2. Add the chocolate chips and let the mixture sit for a minute before stirring until smooth and glossy.
To assemble the cake:
1. Place one layer of the chocolate cake on a serving plate.
2. Spread an even layer of the chocolate mousse on top of the cake layer.
3. Place the second cake layer on top of the mousse and press gently.
4. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
5. Refrigerate the cake for at least 1 hour before serving.
This Hooters Chocolate Mousse Cake is a true masterpiece that combines the richness of chocolate with the lightness of mousse for a truly unforgettable dessert experience. Treat yourself and your loved ones to this luxurious cake and watch as it becomes a favorite for any occasion!
