Bursting with savory flavors and tender juiciness, our Hormel Pork Loin recipe is a delightful main course that will impress your family and guests alike. This dish is perfect for a cozy dinner at home or a special gathering. The pork loin is marinated in a savory blend of herbs and spices that infuse the meat with incredible taste. With a few simple ingredients and easy steps, you can create a delicious masterpiece that is sure to become a family favorite.
**Hormel Pork Loin**
**Ingredients:**
– 3 lbs Hormel pork loin
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon paprika
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the olive oil, garlic, soy sauce, honey, thyme, rosemary, paprika, salt, and pepper to create the marinade.
3. Place the pork loin in a large resealable plastic bag or shallow dish and pour the marinade over the meat, ensuring it is evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
4. Remove the pork loin from the marinade and place it in a roasting pan, fat side up. Discard the marinade.
5. Roast the pork loin in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C) on a meat thermometer. Baste the pork loin occasionally with the pan juices for extra flavor and moisture.
6. Once cooked, remove the pork loin from the oven and let it rest for 10 minutes before slicing.
7. Slice the Hormel Pork Loin into thick pieces and serve warm. You can drizzle any remaining pan juices over the meat for added flavor.
Enjoy your Hormel Pork Loin with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad. This dish is versatile and pairs well with a variety of flavors, making it a great choice for any occasion. Impress your loved ones with this delicious and easy-to-make recipe that is sure to become a staple in your culinary repertoire.
