Brisket is a comforting classic that never fails to impress at family gatherings or cozy Sunday dinners. This Horseradish Crusted Brisket With Carrots recipe combines the rich, savory flavors of beef with a zesty kick of horseradish, creating a mouthwatering dish that’s sure to become a favorite in your household. The tender, juicy brisket pairs perfectly with the sweetness of roasted carrots, making it a well-rounded and satisfying meal that you’ll want to make again and again.
Ingredients:
– 1 4-pound beef brisket, trimmed
– 1/2 cup prepared horseradish
– 2 tablespoons Dijon mustard
– 4 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon olive oil
– 1 pound baby carrots
– 1 onion, sliced
– 1 cup beef broth
– 1/2 cup red wine
– 2 sprigs fresh thyme
– 1 tablespoon cornstarch (optional, for thickening)
Instructions:
1. Preheat your oven to 325°F (165°C). In a small bowl, mix together the horseradish, Dijon mustard, minced garlic, salt, and black pepper to create a flavorful paste.
2. Rub the horseradish mixture all over the beef brisket, ensuring it’s evenly coated on all sides. This step is key in imparting robust flavors to the meat as it roasts.
3. In a large Dutch oven or roasting pan, heat olive oil over medium-high heat. Sear the brisket for about 5 minutes per side, until it develops a nice crust and browned color. This will lock in the juices and create a delicious caramelization.
4. Add the baby carrots and sliced onion around the brisket in the pan. Pour in the beef broth and red wine to create a flavorful cooking liquid for the meat and vegetables. Toss in the fresh thyme sprigs for added herbaceous notes.
5. Cover the Dutch oven or roasting pan tightly with a lid or aluminum foil. Transfer it to the preheated oven and roast for about 3 to 4 hours, or until the brisket is fork-tender and the vegetables are cooked through. Baste the brisket occasionally with the cooking liquid to keep it moist and flavorful.
6. Once the brisket is fully cooked, you can choose to thicken the cooking liquid into a savory gravy. Simply ladle some of the liquid into a small saucepan, whisk in cornstarch, and simmer until the gravy reaches your desired consistency.
7. Remove the cooked brisket from the oven and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute within the meat, ensuring a succulent and tender final dish.
8. Slice the brisket against the grain into thin slices and serve with the roasted carrots and onion. Drizzle the horseradish-infused cooking liquid or gravy over the brisket for added flavor and moisture.
Enjoy this Horseradish Crusted Brisket With Carrots as a heartwarming meal that’s perfect for any occasion. Its bold flavors and tender texture will make it a standout on your dining table, leaving your loved ones coming back for more.
