Horseradish Sour Cream Sauce

Are you looking to add a zesty kick to your favorite dishes? Look no further than our delicious Horseradish Sour Cream Sauce recipe! Perfect for drizzling over roasted vegetables, grilled meats, or even as a dip for crispy fries, this versatile condiment will elevate your meals to a whole new level. With just a few simple ingredients, you can whip up this tangy and creamy sauce in no time.

**Horseradish Sour Cream Sauce**

**Ingredients:**
– 1 cup sour cream
– 3 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste
– Chopped chives or parsley for garnish (optional)

**Instructions:**
1. In a small mixing bowl, combine the sour cream, prepared horseradish, Dijon mustard, and fresh lemon juice. Stir well to ensure all the ingredients are fully incorporated.

2. Season the sauce with salt and pepper to taste. Adjust the seasoning according to your preference for a perfect balance of flavors.

3. Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together and intensify.

4. Before serving, give the sauce a final stir to ensure it is well mixed. For an extra touch, sprinkle the top with chopped chives or parsley for a pop of color and fresh herbal aroma.

5. Serve the Horseradish Sour Cream Sauce chilled alongside your favorite dishes. It pairs wonderfully with roasted meats, baked potatoes, or even as a tangy dip for crunchy vegetable sticks.

6. Store any leftover sauce in an airtight container in the refrigerator for up to 3-4 days. Make sure to stir well before each serving to maintain the creamy consistency.

Whether you are hosting a gathering with friends or simply looking to spice up your weeknight dinners, our Horseradish Sour Cream Sauce is sure to become a kitchen staple. The sharpness of the horseradish combined with the creaminess of the sour cream creates a harmonious balance of flavors that will leave your taste buds craving more. Try it out today and get ready to impress your guests with this easy-to-make, yet impressive sauce!