The countdown to New Year’s Eve is approaching, and what better way to ring in the new year than by hosting a fabulous dinner party for your friends and family? If you’re looking to impress your guests with a delicious and elegant meal, look no further than this recipe for hosting a memorable New Year’s Eve dinner party. From appetizers to desserts, we’ve got you covered with an impressive menu that will have everyone talking about your hospitality long after the clock strikes midnight.
Hosting New Year’s Eve Dinner Party
Ingredients:
– 1 whole beef tenderloin (about 3-4 pounds)
– 2 tablespoons olive oil
– Salt and pepper
– 6 cloves garlic, minced
– 3 tablespoons fresh rosemary, chopped
– 3 tablespoons fresh thyme, chopped
– 1 cup red wine
– 1 cup beef broth
– 2 tablespoons butter
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Start by trimming any excess fat or silver skin from the beef tenderloin. Tie the tenderloin with kitchen twine at 2-inch intervals to help it cook evenly.
3. Rub the beef tenderloin with olive oil and season generously with salt and pepper. Make sure to coat the entire surface of the meat.
4. In a small bowl, mix together the minced garlic, chopped rosemary, and thyme. Spread this herb mixture evenly over the beef tenderloin, pressing it into the meat.
5. Place the seasoned and herbed beef tenderloin on a roasting pan and transfer it to the preheated oven. Roast the tenderloin for about 40-50 minutes, or until it reaches an internal temperature of 135-140°F (57-60°C) for medium-rare.
6. Once the beef is cooked to your desired doneness, remove it from the oven and transfer it to a cutting board. Cover the beef with foil and let it rest for at least 15 minutes before slicing.
7. While the beef is resting, place the roasting pan on the stovetop over medium heat. Add the red wine and beef broth to deglaze the pan, scraping up any browned bits from the bottom.
8. Let the liquid simmer and reduce by half, then stir in the butter to create a rich and flavorful sauce.
9. Slice the beef tenderloin into thick, even slices and arrange them on a platter. Serve the beef with the red wine pan sauce drizzled over the top.
10. Enjoy this elegant and impressive main course with your guests as you toast to the new year ahead!
Plan your New Year’s Eve dinner party with this show-stopping beef tenderloin recipe that will surely leave your guests impressed. Add some roasted vegetables, a crisp salad, and a decadent dessert to round out the celebration. Cheers to a memorable evening filled with good food, laughter, and joy as you welcome the new year in style. Wishing you a happy and delicious New Year’s Eve!
