One of the most comforting and satisfying dishes to enjoy, especially on a chilly day, is a steaming bowl of Hot And Sour Soup. This classic Chinese soup offers a delightful balance of tangy and spicy flavors, making it a popular choice for those who love a touch of heat in their meals. With a combination of savory broth, tender chicken or tofu, and a variety of vegetables, this soup is a feast for the senses that will warm you from the inside out.
Hot And Sour Soup
Ingredients:
– 6 cups chicken or vegetable broth
– 1 cup sliced shiitake mushrooms
– 1/2 cup sliced bamboo shoots
– 1/2 cup sliced water chestnuts
– 1/2 cup firm tofu, cut into small cubes
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons cornstarch
– 2 large eggs, beaten
– 1 teaspoon sesame oil
– 1 teaspoon sriracha sauce (optional)
– Salt and pepper to taste
– Sliced green onions and cilantro for garnish
Instructions:
1. In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
2. Add the sliced shiitake mushrooms, bamboo shoots, and water chestnuts to the pot. Let them cook for about 5 minutes until the vegetables start to soften.
3. Stir in the tofu cubes and continue to simmer for another 5 minutes.
4. In a small bowl, whisk together the soy sauce, rice vinegar, and cornstarch until well combined. Pour this mixture into the pot, stirring well to incorporate.
5. Slowly drizzle the beaten eggs into the soup while gently stirring in a circular motion. This will create delicate egg ribbons throughout the soup.
6. Season the soup with sesame oil and sriracha sauce, if using. Taste the soup and adjust the seasoning with salt and pepper as needed.
7. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.
8. Serve the Hot And Sour Soup hot, garnished with sliced green onions and fresh cilantro for an extra burst of flavor and color.
Embrace the delightful flavors and comforting warmth of this Hot And Sour Soup recipe whenever you crave a cozy and flavorful meal. Customize the ingredients to your liking, adding more vegetables or adjusting the level of spiciness to suit your taste buds. Whether enjoyed as a light lunch or a soothing appetizer before a main course, this soup is sure to become a favorite in your culinary repertoire.
