Hot And Spicy Eggplant Patties
If you’re looking for a flavorful and satisfying vegetarian dish to add to your recipe collection, these Hot And Spicy Eggplant Patties are a must-try! Packed with bold spices and a delightful texture, these patties are perfect for a quick weeknight dinner or a delicious appetizer at your next gathering. Let’s get started on making this mouthwatering dish!
Ingredients:
– 1 large eggplant, peeled and diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– Olive oil, for cooking
Instructions:
1. Begin by preparing the eggplant. Peel the eggplant and dice it into small pieces. Place the diced eggplant in a colander and sprinkle with salt. Allow it to sit for about 15 minutes to draw out excess moisture.
2. While the eggplant is resting, heat a splash of olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent, about 5 minutes.
3. Rinse the eggplant under running water to remove the salt. Pat the eggplant dry with a paper towel to remove any excess moisture.
4. In a large mixing bowl, combine the diced eggplant, sautéed onion and garlic, cumin, paprika, chili powder, breadcrumbs, Parmesan cheese, chopped parsley, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
5. Using your hands, shape the eggplant mixture into small patties, about the size of your palm. If the mixture is too wet to hold its shape, add a bit more breadcrumbs.
6. Heat some olive oil in a skillet over medium heat. Place the patties in the skillet and cook until golden brown and crispy on each side, about 3-4 minutes per side.
7. Once the patties are cooked through and golden, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
8. Serve the Hot And Spicy Eggplant Patties hot, garnished with additional parsley if desired. These patties can be enjoyed on their own as a flavorful snack or paired with a side salad or dipping sauce for a complete meal. Enjoy!
These Hot And Spicy Eggplant Patties are sure to become a favorite in your household with their delicious blend of flavors and satisfying texture. Feel free to adjust the spice level to suit your taste preferences, and don’t hesitate to experiment with different herbs and seasonings to make this recipe your own. Whether you’re a vegetarian or simply looking to add more variety to your meals, these eggplant patties are a fantastic option for any occasion. Enjoy creating and savoring this delightful dish!
