If you’re craving a dish that’s bursting with flavor and packs a spicy punch, then look no further than our sensational Hot And Spicy Shrimp recipe. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals. With a combination of zesty spices and succulent shrimp, this recipe is sure to tantalize your taste buds and impress your guests. Let’s dive into the easy steps to create this mouthwatering dish at home.
**Hot And Spicy Shrimp**
**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon red pepper flakes
– Salt and black pepper to taste
– 2 tablespoons fresh parsley, chopped
– Lemon wedges for serving
**Instructions:**
1. **Prepare the Shrimp:** Start by patting the shrimp dry with paper towels. This helps the spices to stick better to the shrimp during cooking.
2. **Season the Shrimp:** In a bowl, combine the shrimp with olive oil, minced garlic, paprika, cayenne pepper, red pepper flakes, salt, and black pepper. Toss well to ensure the shrimp are evenly coated with the flavorful spices.
3. **Heat the Skillet:** Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
4. **Garnish and Serve:** Sprinkle with chopped parsley for a fresh burst of flavor. Squeeze lemon wedges over the shrimp just before serving to add a hint of citrusy brightness.
5. **Enjoy Your Hot And Spicy Shrimp:** Serve the shrimp hot as a delicious appetizer, atop a bed of rice, or as a flavorful taco filling. This dish pairs beautifully with a crisp white wine or a refreshing iced tea.
By following these simple steps, you can effortlessly whip up a batch of Hot And Spicy Shrimp that will have your family and friends coming back for seconds. This recipe is not only perfect for a cozy night in but also ideal for entertaining guests or sprucing up a weeknight dinner. So, gather your ingredients and get ready to savor the bold and fiery flavors of this delightful seafood dish.
