If you’re looking to add a bit of fiery flair to your next gathering or weeknight meal, then you’re in luck! Our Hot As Hades Chicken Bits recipe is sure to spice things up and leave everyone wanting more. These crispy, spicy chicken bites are perfect for serving as an appetizer, snack, or even as the main event paired with your favorite cooling dip. Let’s get started on creating this mouthwatering dish that will surely impress your guests.
**Hot As Hades Chicken Bits**
**Ingredients:**
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon salt
– 1 teaspoon black pepper
– Vegetable oil, for frying
– Optional: hot sauce, for an extra kick
**Instructions:**
1. In a mixing bowl, combine the buttermilk and chicken pieces, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours to allow the chicken to marinate and tenderize.
2. In a separate shallow dish, mix together the flour, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper. This seasoned flour mixture will be the coating for the chicken.
3. Remove the marinated chicken from the fridge. One piece at a time, dredge the chicken in the seasoned flour, ensuring it is evenly coated on all sides. Place the coated chicken on a clean plate or wire rack and let it rest for a few minutes to allow the coating to set.
4. In a heavy-bottomed pan or skillet, heat enough vegetable oil for frying. You want the oil to reach a temperature of around 350°F (180°C). To check if the oil is ready, you can drop a small piece of the coated chicken into the oil. If it sizzles and floats to the top, the oil is hot enough.
5. Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry the chicken until golden brown and crispy, about 4-5 minutes per side. Use tongs to flip the chicken pieces halfway through the cooking process for even browning.
6. Once the chicken is cooked through and crisp, remove it from the oil and transfer it to a paper towel-lined plate to drain any excess oil. Season the hot chicken bits with a pinch of salt immediately after removing them from the oil for an extra burst of flavor.
7. For an added fiery kick, you can toss the cooked chicken bits in your favorite hot sauce for an extra punch of heat before serving.
Enjoy these Hot As Hades Chicken Bits while they’re hot! Serve them alongside a creamy ranch dip, blue cheese dressing, or even a cooling cucumber yogurt sauce to balance out the spicy flavors. These fiery chicken bites are sure to be a hit at any gathering or as a satisfying snack for a cozy night in. Get ready to impress your guests with these delectably spicy treats that will leave everyone reaching for more!
