Hot Cheese Olives Recipe

If you’re looking for a delicious and easy appetizer to impress your guests or simply enjoy a cozy night in, then this Hot Cheese Olives recipe is perfect for you. These little bites are bursting with flavor, combining the saltiness of olives with the gooey goodness of melted cheese. They are sure to disappear quickly at any gathering, so make sure to prepare enough for everyone to enjoy!

Ingredients:
– 24 large green olives, pitted
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried oregano
– 1/4 teaspoon black pepper
– Pinch of salt
– 1 egg, beaten
– 1/4 cup breadcrumbs
– Cooking spray

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Set aside.

2. In a small bowl, mix together the mozzarella and Parmesan cheeses. In another bowl, combine the flour, garlic powder, oregano, black pepper, and salt. Set up a breading station with the cheese mixture in one bowl, the flour mixture in another, and the beaten egg in a third bowl.

3. Take each olive and gently press about 1 teaspoon of the cheese mixture into the cavity of the olive, replacing the pit. Make sure the olive is closed tightly around the cheese. Repeat with all olives.

4. Roll each stuffed olive in the flour mixture, then dip it in the beaten egg, and finally coat it with breadcrumbs, pressing gently to adhere. Place the coated olives on the prepared baking sheet.

5. Lightly spray the olives with cooking spray to help them crisp up in the oven. Bake for 15-20 minutes, or until the olives are golden and the cheese is melted and bubbly.

6. Remove from the oven and allow the olives to cool slightly before serving. Transfer them to a serving dish and watch them disappear in no time!

These Hot Cheese Olives are a delightful combination of savory flavors that will keep your guests coming back for more. Whether you’re hosting a party or just looking for a tasty snack, this recipe is a must-try for any occasion. Enjoy the warm, cheesy goodness of these olives and impress your friends and family with this simple yet flavorful appetizer.