If you’re looking to infuse your home with the delightful aroma of freshly baked goods, then this recipe for Hot Cross Buns is just what you need. These soft, spiced buns studded with plump raisins and topped with a sweet, tangy icing are the perfect treat for breakfast, brunch, or a cozy afternoon snack. Whether you’re an experienced baker or just looking to try your hand at something new, this recipe is sure to impress your family and friends.
Hot Cross Buns
Ingredients:
– 4 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 1/2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/4 teaspoon salt
– 1 tablespoon active dry yeast
– 1 cup milk
– 1/4 cup unsalted butter
– 2 eggs
– 1/2 cup raisins
Instructions:
1. In a large mixing bowl, combine 3 cups of flour, sugar, cinnamon, nutmeg, allspice, and salt. Mix well to combine the dry ingredients.
2. In a small saucepan, heat the milk and butter over low heat until the butter is melted and the mixture is warm but not boiling. Remove from heat and let cool slightly.
3. In a small bowl, dissolve the yeast in 1/4 cup of warm water. Let it sit for 5 minutes until foamy.
4. In the large mixing bowl with the dry ingredients, make a well in the center and pour in the yeast mixture, milk mixture, and beaten eggs. Stir until a soft dough forms.
5. Turn the dough out onto a floured surface and knead for about 5-7 minutes, adding the remaining 1 cup of flour a little at a time until the dough is smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the risen dough and knead in the raisins until evenly distributed. Divide the dough into 12 equal pieces and shape them into buns. Place them on a baking sheet lined with parchment paper, cover with a towel, and let them rise for an additional 30-45 minutes.
8. Preheat your oven to 375°F (190°C). While the buns are rising, mix 1/2 cup of flour and 1/4 cup water in a small bowl to create a paste for the cross topping.
9. Pipe the flour paste onto the risen buns in the shape of a cross. Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown.
10. While the buns are cooling, make the icing by combining 1 cup of powdered sugar with 1-2 tablespoons of milk until smooth. Drizzle the icing over the cooled buns in the shape of a cross.
Enjoy these Hot Cross Buns warm, with a cup of tea or coffee, for a delightful homemade treat that’s sure to become a family favorite. Whether you make them for a holiday breakfast or a simple weekend indulgence, these spiced buns are a delicious way to bring comfort and warmth to your table.
