Are you looking to add a delightful twist to your breakfast or brunch table? Look no further than these Hot Cross Cinnamon Sticky Buns! These indulgent treats are perfect for bringing a touch of warmth and spice to your home. With a fluffy dough infused with cinnamon and finished with a sweet glaze, these buns are sure to become a favorite in your household. So, roll up your sleeves and let’s get baking with this delicious recipe!
**Hot Cross Cinnamon Sticky Buns Recipe**
**Ingredients:**
– 1 packet of active dry yeast
– 1 cup of warm milk
– 1/2 cup of granulated sugar
– 1/3 cup of unsalted butter, melted
– 1 teaspoon of salt
– 2 large eggs
– 4 cups of all-purpose flour
– 1/2 cup of brown sugar
– 1 tablespoon of ground cinnamon
– 1/2 cup of raisins (optional)
– 1/3 cup of chopped pecans (optional)
**Instructions:**
1. In a large mixing bowl, dissolve the yeast in the warm milk. Let it sit for about 5 minutes until it becomes frothy.
2. Stir in the granulated sugar, melted butter, salt, and eggs until well combined.
3. Gradually add the flour to the mixture, stirring until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour until it doubles in size.
6. Preheat your oven to 375°F (190°C) and grease a baking dish.
7. After the dough has risen, punch it down and roll it out on a floured surface into a rectangle.
8. In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the dough.
9. Add the raisins and chopped pecans, if desired, distributing them evenly across the dough.
10. Roll up the dough starting from the long side and cut it into 12 equal pieces.
11. Place the rolls in the prepared baking dish, cover them with a towel, and let them rise for another 30 minutes.
12. Bake the buns in the preheated oven for about 20-25 minutes until they are golden brown and puffed up.
13. While the buns are baking, prepare a glaze by mixing powdered sugar with a little milk until you reach a smooth, pourable consistency.
14. Once the buns are out of the oven, let them cool slightly before drizzling the glaze over the top in the shape of a cross.
15. Serve the Hot Cross Cinnamon Sticky Buns warm and enjoy the delicious aroma that will fill your kitchen.
These Hot Cross Cinnamon Sticky Buns are the perfect treat for a cozy morning at home or to impress guests at a brunch gathering. The combination of warm spices and sweet glaze makes them simply irresistible. So, next time you have a craving for something sweet and comforting, give this recipe a try. Your taste buds will thank you!
