Intro:
Looking for a zesty and spicy addition to your pantry that can elevate your dishes? Look no further than this easy-to-make homemade hot vinegar recipe. A staple in many cuisines, hot vinegar adds a tangy kick to salads, marinades, sauces, and more. Follow along as we guide you through creating your own flavorful Hot Hot Vinegar that will become a versatile ingredient in your culinary arsenal.
Hot Hot Vinegar
Ingredients:
– 2 cups white vinegar
– 2-3 red chili peppers, slit
– 2 cloves of garlic, smashed
– 1 tablespoon whole peppercorns
– 1 tablespoon sugar
– 1 tablespoon salt
– 1 teaspoon dried oregano
– 1 teaspoon mustard seeds
Instructions:
1. In a saucepan, combine 2 cups of white vinegar, 2-3 slit red chili peppers, 2 smashed cloves of garlic, 1 tablespoon of whole peppercorns, 1 tablespoon of sugar, 1 tablespoon of salt, 1 teaspoon of dried oregano, and 1 teaspoon of mustard seeds.
2. Bring the mixture to a gentle boil over medium heat. Reduce the heat and let it simmer for about 10-15 minutes, allowing the flavors to meld together.
3. Once the vinegar has infused with the aromatics and spices, remove the saucepan from the heat and let it cool to room temperature. The longer you let the flavors mingle, the more intense and robust the hot vinegar will become.
4. Carefully strain the hot vinegar mixture through a fine mesh sieve or cheesecloth into a clean glass container or jar. Discard the solids, or save the chili peppers and garlic for later use if desired.
5. Seal the jar tightly and store your homemade Hot Hot Vinegar in a cool, dark place for at least 1-2 weeks to allow the flavors to fully develop.
6. Shake the jar occasionally during the infusion period to ensure the ingredients are well combined.
7. Once ready, your Hot Hot Vinegar is now stocked and ready to add a bold burst of heat and acidity to your favorite recipes. Use it as a marinade, salad dressing, dipping sauce, or wherever your creative culinary endeavors take you!
Whether you’re a fan of spicy foods or simply looking to add some zest to your dishes, this homemade Hot Hot Vinegar is a great way to amp up the flavor profile of your meals. Experiment with different types of chili peppers or additional herbs to customize the vinegar to your taste preferences. Enjoy the process of creating this versatile condiment and watch as it transforms your cooking into something truly special.
