Hot Pizza Dip

When you’re craving the flavors of a piping hot pizza but don’t have the time to make a traditional pie, this easy-to-prepare Hot Pizza Dip will quickly become your go-to appetizer or snack. It’s perfect for casual gatherings, movie nights, or simply when you want something comforting and delicious to enjoy.

Hot Pizza Dip

Ingredients:
– 8 oz cream cheese, softened
– 1 tsp Italian seasoning
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 cup pizza sauce
– 1/2 cup chopped pepperoni
– 1/4 cup diced bell peppers
– 1/4 cup sliced black olives
– Fresh basil leaves for garnish
– Tortilla chips or toasted baguette slices for serving

Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish or cast-iron skillet.
2. In a mixing bowl, combine the softened cream cheese with the Italian seasoning until well blended.
3. Spread the cream cheese mixture evenly on the bottom of the prepared dish.
4. Pour the pizza sauce over the cream cheese layer and spread it out evenly.
5. Sprinkle half of the mozzarella and Parmesan cheeses over the sauce.
6. Layer with chopped pepperoni, bell peppers, and black olives.
7. Top with the remaining mozzarella and Parmesan cheeses.
8. Bake in the preheated oven for about 20-25 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool slightly before garnishing with fresh basil leaves.
10. Serve the hot pizza dip with tortilla chips or toasted baguette slices for dipping. Enjoy the gooey, cheesy goodness!

Whether you’re hosting a casual get-together or simply treating yourself to a cozy night in, this Hot Pizza Dip is sure to satisfy your cravings for all things pizza. The creamy texture of the cream cheese base combined with the savory toppings creates a mouthwatering experience reminiscent of your favorite slice. Feel free to customize the toppings to suit your taste preferences – add mushrooms, onions, or any other favorite pizza ingredients to make it your own. Just remember, this dip tends to disappear quickly, so make sure to double the recipe if you’re serving a crowd.