Picture a cozy Sunday morning, sunlight streaming through your kitchen window, and the enticing aroma of freshly baked rolls filling the air. There’s something special about the simple pleasure of warm, fluffy rolls straight from the oven. If you’re looking to elevate your breakfast or brunch spread, these Hot Water Rolls will surely delight your senses with their soft texture and buttery flavor.
Hot Water Rolls
Ingredients:
– 2 1/4 teaspoons active dry yeast
– 1 cup warm water
– 3 tablespoons sugar
– 1/3 cup unsalted butter, melted
– 1 egg
– 1 teaspoon salt
– 3 1/2 cups all-purpose flour
– Additional melted butter for brushing
Instructions:
1. In a large mixing bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
2. Add sugar, melted butter, egg, and salt to the yeast mixture. Stir until well combined.
3. Slowly incorporate the flour into the wet ingredients. Stir until the dough comes together.
4. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. Place the dough back into the bowl and cover it with a clean kitchen towel. Let it rest in a warm place for about 1 hour, or until it doubles in size.
6. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
7. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them on the prepared baking sheet, leaving some space between each roll.
8. Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
9. Bake the rolls in the preheated oven for 12-15 minutes, or until they turn golden brown and sound hollow when tapped.
10. Remove the rolls from the oven and brush the tops with additional melted butter for a shiny finish.
11. Serve the Hot Water Rolls warm and enjoy them with your favorite spreads like jam or honey.
These Hot Water Rolls are perfect for any occasion, whether you’re hosting a brunch with friends or simply craving a comforting treat. The soft, pillowy texture paired with the rich buttery flavor will make them a hit at your table. Feel free to customize them by adding herbs or cheese to the dough for a savory twist, or by drizzling them with icing for a sweet touch. Embrace the joy of baking with this simple and delicious recipe that will bring warmth and happiness to your home.
