Indulge in a creamy and decadent dessert straight from the heart of Mexico with our recipe for Hotel Santa Fe Guanajuato Flan. This traditional Mexican custard is smooth, rich, and beautifully flavored with a hint of caramel. Perfect for impressing guests or simply treating yourself to a touch of luxury, this flan recipe is a delightful way to conclude any meal with a touch of sophistication!
Hotel Santa Fe Guanajuato Flan
Ingredients:
– 1 cup sugar
– 4 large eggs
– 2 cups whole milk
– 1 can sweetened condensed milk
– 1 tablespoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and place a large baking dish filled with water on the bottom rack. This will create a water bath for the flan to bake in.
2. In a saucepan over medium heat, melt the sugar, stirring constantly until it turns into a golden caramel. Be careful as the sugar will be very hot. Once the caramel is ready, pour it into a round baking dish and swirl to coat the bottom evenly. Set aside to cool and harden.
3. In a mixing bowl, whisk together the eggs until well beaten. Add the whole milk, sweetened condensed milk, and vanilla extract. Continue to whisk until all the ingredients are fully combined and the mixture is smooth.
4. Carefully pour the egg and milk mixture over the hardened caramel in the baking dish. Place the dish in the water bath in the oven.
5. Bake for about 60-70 minutes or until the flan is set but still slightly jiggly in the center.
6. Remove the baking dish from the oven and let the flan cool to room temperature. Once cooled, cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight to allow the flavors to meld.
7. To serve, run a knife around the edge of the flan to loosen it from the dish. Place a serving plate upside down on top of the dish and carefully flip it over to unmold the flan. The caramel sauce will flow over the top, creating a beautiful presentation.
8. Slice into portions and drizzle with any remaining caramel sauce from the dish before serving.
Enjoy a taste of luxury with this Hotel Santa Fe Guanajuato Flan, a classic Mexican dessert that is sure to impress with its silky texture and rich flavor profile. Whether you’re hosting a special gathering or simply craving a sweet treat, this flan is a delightful culinary adventure that will transport you to the vibrant streets of Guanajuato.
