Crunchy, flavorful, and absolutely addictive, homemade chicken nuggets are the perfect treat for both kids and adults alike. Forget about the frozen store-bought versions – making your own chicken nuggets at home is not only easy but also allows you to control what goes into them. This recipe takes classic chicken nuggets to the next level with a crispy coating and juicy chicken inside. Let’s dive into how to make these crowd-pleasing chicken nuggets that will have everyone asking for more!
**How To Make Chicken Nuggets**
**Ingredients:**
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large eggs
– 1 cup breadcrumbs
– Cooking oil, for frying
**Instructions:**
1. In a shallow dish, mix together the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. This seasoned flour will give your chicken nuggets a delicious flavor, so make sure all the spices are well combined.
2. In another dish, beat the eggs until well mixed. The eggs will act as the binder for the breadcrumbs, helping them stick to the chicken pieces.
3. Place the breadcrumbs in a third dish. You can use regular breadcrumbs or panko breadcrumbs for an extra crispy coating. If you prefer, you can also mix in some grated Parmesan cheese for a cheesy twist.
4. Dip each piece of chicken into the seasoned flour, shaking off any excess. Then, dip the chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumbs, pressing gently to adhere the crumbs to the chicken.
5. Heat cooking oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the skillet and have a depth of about 1/2 inch for frying. To test if the oil is hot enough, drop a small piece of breadcrumb into the oil – it should sizzle immediately.
6. Carefully place the breaded chicken nuggets into the hot oil, making sure not to overcrowd the skillet. Fry the nuggets for about 3-4 minutes per side, or until they are golden brown and cooked through. You may need to work in batches depending on the size of your skillet.
7. Once the chicken nuggets are cooked, transfer them to a paper towel-lined plate to drain any excess oil. Repeat the frying process with the remaining chicken pieces until all the nuggets are cooked.
8. Serve the homemade chicken nuggets hot and crispy with your favorite dipping sauces like ketchup, honey mustard, or barbecue sauce. These nuggets are best enjoyed fresh out of the frying pan when they are at their crispiest and juiciest.
9. Store any leftovers in an airtight container in the refrigerator. You can reheat them in the oven to maintain their crispiness.
Enjoy these delicious homemade chicken nuggets as a snack, a party appetizer, or a fun dinner option that the whole family will love. Making your own chicken nuggets allows you to customize the flavors and create a healthier version than the store-bought alternatives. So, give this recipe a try and elevate your nugget game with this easy-to-follow and tasty recipe!
