If you’re looking to add a burst of flavor to your weeknight dinner routine, why not try making a delicious Chicken Tikka Masala? This classic Indian dish is known for its rich and creamy tomato-based sauce with tender pieces of chicken marinated in aromatic spices. It’s sure to become a family favorite in no time!
**Chicken Tikka Masala**
**Ingredients:**
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 3 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon ground turmeric
– 1 teaspoon garam masala
– 1 teaspoon ground coriander
– 1/2 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 1 can (14 oz) crushed tomatoes
– 1 cup heavy cream
– Fresh cilantro, chopped (for garnish)
– Cooked basmati rice, for serving
– Naan bread, for serving
**Instructions:**
1. In a large bowl, combine the yogurt, lemon juice, garlic, ginger, cumin, paprika, turmeric, garam masala, coriander, cayenne pepper, salt, and pepper. Mix well to create a marinade.
2. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken pieces in a single layer, cooking until browned on all sides, about 5-6 minutes. Remove the chicken from the pan and set aside.
4. In the same skillet, add a bit more oil if needed and sauté the chopped onion until softened and translucent, about 3-4 minutes.
5. Add the diced red bell pepper to the skillet and cook for another 2-3 minutes until slightly softened.
6. Stir in the crushed tomatoes and heavy cream, bringing the mixture to a gentle simmer.
7. Return the cooked chicken to the skillet, stirring to coat it in the creamy tomato sauce. Let it simmer for another 10-15 minutes to allow the flavors to meld together.
8. Taste and adjust the seasoning if needed, adding more salt or spices to suit your preference.
9. Serve the Chicken Tikka Masala hot over a bed of fluffy basmati rice, garnished with freshly chopped cilantro. Don’t forget to have some warm naan bread on the side to scoop up the flavorful sauce!
This flavorful Chicken Tikka Masala recipe is a great way to introduce some exotic flair to your dinner table. It’s perfect for impressing guests or just for a cozy night in with your family. So, why not give it a try and savor the amazing aromas and tastes of this classic Indian dish!
