Warm, soft, and swirled with cinnamon goodness, homemade cinnamon rolls are a beloved treat that never fails to delight. There’s something truly special about the aroma of freshly baked cinnamon buns wafting through the kitchen on a lazy morning or tucked into a lunchbox for a midday surprise. This recipe for “How To Make Cinnamon Rolls – The Best Easy Cinnamon Roll Recipe” will guide you through creating these delectable treats with ease. Prepare to become the star baker in your household with this simple yet mouthwatering recipe.
Ingredients:
Dough:
– 1 cup warm milk (around 110°F)
– 2 1/4 teaspoons (1 packet) active dry yeast
– 1/2 cup granulated sugar
– 1/3 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon salt
– 4 1/2 cups all-purpose flour
Filling:
– 1 cup packed light brown sugar
– 2 1/2 tablespoons ground cinnamon
– 1/3 cup unsalted butter, softened
Cream Cheese Frosting:
– 4 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the sugar, butter, eggs, and salt.
3. Add the yeast mixture to the large bowl and stir to combine.
4. Gradually mix in the flour until a dough forms.
5. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
7. Preheat your oven to 350°F (175°C).
8. Roll out the dough on a floured surface into a large rectangle, about 16×20 inches.
9. Spread the softened butter over the dough, leaving a small border around the edges.
10. Mix the brown sugar and cinnamon for the filling and sprinkle it evenly over the buttered dough.
11. Starting from the long edge, tightly roll up the dough into a log.
12. Cut the log into 12 equal slices using a sharp knife.
13. Place the cinnamon rolls in a greased baking dish or a parchment-lined pan, leaving some space between each roll.
14. Cover the pan with a kitchen towel and let the rolls rise for another 30 minutes.
15. Bake the cinnamon rolls for 20-25 minutes until they are golden brown.
16. While the rolls are baking, prepare the cream cheese frosting by whisking together the cream cheese, butter, powdered sugar, vanilla extract, and salt until smooth.
17. Once the cinnamon rolls are done, allow them to cool slightly before spreading the cream cheese frosting over the top.
18. Serve warm and enjoy the irresistible aroma and flavor of your freshly baked cinnamon rolls!
Creating your own homemade cinnamon rolls is a rewarding experience that will fill your home with the cozy scent of sweet, spiced goodness. Whether you’re baking these treats for a special occasion or simply to enjoy with your morning coffee, this easy recipe will help you master the art of cinnamon roll making in no time. Embrace the joy of baking and share these delightful treats with your loved ones for a delicious taste of comfort and warmth.
