How To Make Dutch Banket With A Recipe From Joyce S Mom S 1934 Dutch Cookbook

Who can resist the warm, flaky goodness of a homemade pastry? Today, we’re diving into a recipe that has been passed down through generations, straight from Joyce’s Mom’s 1934 Dutch cookbook. Dutch Banket is a delightful almond-filled pastry that will transport you to a cozy bakery in the heart of the Netherlands. Let’s get started on creating this delectable treat that is sure to become a favorite in your home.

**How To Make Dutch Banket With A Recipe From Joyce’s Mom’s 1934 Dutch Cookbook**

**Ingredients:**

– 1 package frozen puff pastry, thawed
– 1 1/2 cups almond paste
– 1/2 cup sugar
– 1/4 cup softened butter
– 1 egg
– 1 tablespoon water
– Sliced almonds for topping
– Powdered sugar for dusting

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the almond paste, sugar, and softened butter. Mix well until a smooth almond filling is formed.

3. On a lightly floured surface, unfold the thawed puff pastry and gently roll it out to a rectangular shape. You can also trim the edges to form a neat rectangle.

4. Spread the almond filling evenly over the puff pastry, leaving a small border around the edges.

5. Starting from one of the long sides, carefully roll the pastry into a log, similar to a jelly roll.

6. Place the rolled pastry onto the prepared baking sheet, seam side down.

7. In a small bowl, whisk together the egg and water to create an egg wash.

8. Brush the egg wash over the top of the pastry log, ensuring it is well coated.

9. Using a sharp knife, make diagonal cuts on the top of the pastry log to create a decorative pattern. Be sure not to cut all the way through the pastry.

10. Sprinkle sliced almonds over the top of the pastry.

11. Bake in the preheated oven for about 20-25 minutes or until the pastry is golden brown and crispy.

12. Once baked, remove the Dutch Banket from the oven and let it cool slightly on the baking sheet.

13. Transfer the pastry to a wire rack to cool completely.

14. Before serving, dust the Dutch Banket with powdered sugar for an elegant finishing touch.

Indulge in a slice of this heavenly Dutch Banket with a cup of tea or coffee for a truly satisfying treat. The rich almond filling wrapped in layers of flaky puff pastry will surely make this recipe a beloved addition to your baking repertoire. Share it with loved ones and savor the taste of a traditional Dutch pastry that has stood the test of time. Enjoy creating memories in the kitchen with this delightful recipe steeped in history and flavor.