How To Make Homemade Falafel Recipe Self Proclaimed Foodie

There’s something so satisfying about creating your own homemade falafel – the perfect blend of crispy exterior and moist, flavorful interior that’s just waiting to be nestled into a pita or served over a bright and fresh salad. This self-proclaimed foodie recipe for homemade falafel will have your kitchen smelling delicious and your taste buds singing with joy. Just a few simple ingredients and a bit of hands-on time, and you’ll be rewarded with a batch of these flavorful, plant-based gems that are sure to become a staple in your cooking repertoire.

**Homemade Falafel Recipe**

**Ingredients:**
– 1 cup dried chickpeas
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh cilantro, chopped
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp baking soda
– 1 tbsp all-purpose flour
– Salt and pepper, to taste
– Vegetable oil, for frying

**Instructions:**
1. **Prepare the Chickpeas:** Place the dried chickpeas in a large bowl and cover them with cold water. Allow them to soak overnight, or for at least 8 hours. The chickpeas will double in size as they absorb the water.

2. **Drain and Rinse:** Drain the soaked chickpeas and rinse them well under cold water. Pat them dry with a clean kitchen towel.

3. **Blend the Mixture:** In a food processor, combine the soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking soda, flour, salt, and pepper. Pulse the mixture until it forms a coarse paste, scraping down the sides of the bowl as needed.

4. **Shape the Falafel:** Scoop the falafel mixture into a bowl and cover it with plastic wrap. Refrigerate the mixture for at least 30 minutes to allow it to firm up. Using your hands, shape the mixture into small balls, about 1 inch in diameter, and flatten them slightly to form discs.

5. **Fry the Falafel:** In a deep skillet or pot, heat vegetable oil over medium heat until it reaches 350°F (180°C). Carefully place the falafel in the hot oil, working in batches to avoid overcrowding the pan. Fry the falafel for about 3-4 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to transfer the falafel to a paper towel-lined plate to drain excess oil.

6. **Serve and Enjoy:** Serve the homemade falafel warm with your favorite accompaniments like hummus, tahini sauce, fresh vegetables, or in a pita pocket. Enjoy the crispy exterior and soft, flavorful interior of these delicious homemade falafel.

**Experience the satisfaction of creating your own batch of homemade falafel with this easy and flavorful recipe. Adjust the seasonings to suit your taste preferences and experiment with different toppings and sauces to make this dish your own. Whether you’re a seasoned cook or a newbie in the kitchen, this recipe will have you feeling like a true culinary pro. Dive in and enjoy the delicious world of homemade falafel – you won’t be disappointed!**