Let’s talk about a timeless breakfast option that’s incredibly versatile and bursting with nutrition: muesli. This easy homemade recipe is perfect for those mornings when you want something quick, satisfying, and packed with wholesome goodness. Whether you enjoy it with yogurt, milk, or topped with fresh fruits, this muesli recipe is sure to become a staple in your morning routine.
**How To Make Muesli Easy Homemade Recipe**
**Ingredients:**
– 2 cups old-fashioned rolled oats
– 1/2 cup nuts (almonds, walnuts, or your favorite choice)
– 1/4 cup pumpkin seeds
– 1/4 cup sunflower seeds
– 1/4 cup dried fruits (raisins, cranberries, apricots, etc.)
– 2 tablespoons chia seeds
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
**Instructions:**
1. **Prep the Ingredients:** Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. Gather all your ingredients and have them ready for mixing.
2. **Combine Dry Ingredients:** In a large mixing bowl, combine the old-fashioned rolled oats, nuts, pumpkin seeds, sunflower seeds, dried fruits, chia seeds, ground cinnamon, and salt. Mix everything together until well combined.
3. **Bake the Muesli:** Spread the mixture evenly on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, stirring halfway through. Keep an eye on it to prevent burning – you want the muesli to be golden and fragrant.
4. **Cool and Store:** Once baked, remove the muesli from the oven and let it cool completely. Transfer the cooled muesli to an airtight container or jar for storage. It will stay fresh for a few weeks.
5. **Serve and Enjoy:** To enjoy your homemade muesli, simply scoop out your desired serving size into a bowl. Add milk, yogurt, or your favorite plant-based milk, and let it sit for a few minutes to allow the flavors to meld. Top with fresh fruits or a drizzle of honey if desired.
**Tips and Variations:**
– Customize your muesli by adding other ingredients like coconut flakes, hemp seeds, or even a sprinkle of cocoa powder for a chocolatey twist.
– For a sweeter muesli, you can mix in a bit of maple syrup or honey before baking.
– Experiment with different combinations of nuts, seeds, and dried fruits to find your perfect blend.
– Make a big batch of muesli to save time during the week. It’s a great grab-and-go breakfast option.
Homemade muesli is not only delicious but also a nutritious way to start your day. With this easy recipe, you can tailor it to your taste preferences and dietary needs while enjoying the satisfying crunch and flavors of this wholesome breakfast dish. Bon appétit!
