When it comes to delicious dim sum favorites, Pork Siomai always steals the show. These Chinese dumplings are not only bursting with savory flavors but are also surprisingly easy to make at home. Gather your friends and family for a delightful cooking experience and create a batch of these flavorful Pork Siomai that will surely impress everyone. Let’s dive into the recipe and bring the taste of authentic dim sum right to your own kitchen!
**Pork Siomai**
**Ingredients:**
– 1 pound ground pork
– 1/2 cup finely chopped shrimp
– 1/4 cup chopped water chestnuts
– 1/4 cup finely chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– 1 egg
– Salt and pepper to taste
– Wonton wrappers
– 1-2 tablespoons vegetable oil for pan-frying
– Soy sauce, calamansi or lemon juice, and chili sauce for serving
**Instructions:**
1. **Prepare the Filling:** In a mixing bowl, combine the ground pork, chopped shrimp, water chestnuts, green onions, garlic, soy sauce, oyster sauce, sesame oil, egg, salt, and pepper. Mix well until all ingredients are evenly distributed. Set aside.
2. **Assemble the Siomai:** Place a small spoonful of the filling mixture in the center of a wonton wrapper. Fold the wrapper’s edges and pleat the top, leaving the filling exposed. Repeat with the remaining filling and wrappers.
3. **Steam the Siomai:** Prepare your steamer by bringing water to a simmer. Arrange the siomai in a single layer on parchment paper or cabbage leaves inside the steamer basket, making sure they don’t touch each other to prevent sticking. Steam for about 15-20 minutes or until the pork is fully cooked.
4. **Pan-Fry the Siomai (Optional):** If you prefer a crispier texture, you can pan-fry the siomai before steaming. Heat vegetable oil in a skillet over medium heat. Place the siomai in the skillet, flat side down, and cook until the bottom is golden brown. Then, add some water to the pan and cover to steam until the pork is cooked through.
5. **Serve and Enjoy:** Once the siomai is cooked, serve them hot with a dipping sauce made of soy sauce, calamansi or lemon juice, and chili sauce. Enjoy these flavorful dumplings as a snack, appetizer, or part of a full meal.
Creating your own Pork Siomai at home is not only a fun culinary experience but also a delicious way to enjoy a taste of traditional Chinese cuisine. These dumplings are versatile and perfect for sharing with loved ones during gatherings or simply as a delightful snack. So, gather your ingredients, follow the steps, and savor the delectable flavors of homemade Pork Siomai. Cheers to good food and good company!
