Soft and fluffy, pandesal is a beloved traditional Filipino bread that’s perfect for breakfast or as a snack any time of day. This easy recipe will guide you through creating these delectable treats in your own kitchen. Enjoy the comforting aroma of freshly baked pandesal wafting through your home as you follow these simple steps. Let’s get baking!
**How To Make Soft Pandesal Easy Traditional Recipe**
**Ingredients:**
– 4 cups all-purpose flour
– 1/2 cup white sugar
– 1 teaspoon salt
– 1 1/4 cup warm milk
– 1 tablespoon active dry yeast
– 1/4 cup vegetable oil
– breadcrumbs, for coating
**Instructions:**
1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy and bubbly.
2. Add the vegetable oil to the yeast mixture and mix well.
3. Gradually add the flour and salt to the mixture while stirring continuously until the dough starts to come together.
4. Knead the dough on a lightly floured surface for about 10-12 minutes or until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
6. Punch down the dough to release the air, and divide it into equal portions. Shape each portion into a ball.
7. Roll each dough ball in breadcrumbs to coat them evenly.
8. Place the coated dough balls on a baking sheet lined with parchment paper, leaving some space between each piece.
9. Cover the dough balls with a kitchen towel and let them rise for another 30-45 minutes.
10. Preheat the oven to 350°F (180°C).
11. Bake the pandesal in the preheated oven for about 15-20 minutes or until they turn golden brown.
12. Once baked, remove the pandesal from the oven and allow them to cool on a wire rack before serving.
13. Serve warm and enjoy your freshly baked soft pandesal with your favorite spread or filling. They are best enjoyed fresh but can be stored in an airtight container once cooled.
Creating your own soft pandesal at home is a rewarding experience that will fill your kitchen with joy and warmth. The simplicity of this recipe allows you to enjoy the delicious taste of these Filipino bread rolls whenever you desire. Share them with your family and friends for a truly comforting and memorable treat. Happy baking!
