How To Make Soft Pandesal Easy Traditional Recipe 3

Pandesal is a beloved Filipino bread roll that’s a staple in many households. Soft, slightly sweet, and perfect for dunking in your favorite hot beverage, pandesal is a versatile bread that can be enjoyed at any time of the day. This easy traditional recipe provides step-by-step guidance on how to create these delicious pandesal rolls in your own kitchen. Give it a try and bring a taste of Filipino comfort to your home.

**How To Make Soft Pandesal: Easy Traditional Recipe**

**Ingredients:**
– 4 cups bread flour
– 1/2 cup sugar, plus extra for coating
– 1 teaspoon salt
– 1 tablespoon instant dry yeast
– 1 cup warm milk
– 1/2 cup water
– 1/4 cup vegetable oil
– 1 egg
– Bread crumbs

**Instructions:**
1. In a large mixing bowl, combine the warm milk and water. The mixture should be just warm to the touch, not hot. Stir in the sugar until it dissolves.

2. Add the yeast to the milk mixture and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.

3. In a separate bowl, combine the bread flour and salt. Mix well.

4. Pour the yeast mixture into the flour mixture. Add the vegetable oil and beaten egg.

5. Mix all the ingredients until a shaggy dough forms. Then, transfer the dough onto a clean, floured surface.

6. Knead the dough for about 10-15 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.

7. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.

8. Once the dough has risen, punch it down to release any air bubbles. Divide the dough into small portions, about the size of a golf ball.

9. Shape each portion into a smooth ball, then roll it into breadcrumbs, coating the surface evenly.

10. Arrange the shaped dough balls on a baking sheet lined with parchment paper, spacing them a few inches apart to allow room for rising.

11. Cover the dough balls with a clean kitchen towel and let them rise for another 30-45 minutes.

12. Preheat your oven to 350°F (180°C). Bake the pandesal for 15-20 minutes or until they turn golden brown.

13. Remove the pandesal from the oven and let them cool slightly before serving. You can enjoy them warm or at room temperature.

**Enjoy your freshly baked soft pandesal with a hot cup of coffee or tea for a delightful breakfast or snack. These homemade pandesal rolls are perfect for sharing with family and friends, and they make a cozy addition to any meal. Embrace the comforting flavors of Filipino cuisine with this simple and delicious recipe. Happy baking!**