Vanilla fudge is a classic treat that evokes feelings of nostalgia and coziness. With its smooth texture and rich vanilla flavor, it’s a delightful indulgence that you can easily make at home. This easy vanilla fudge recipe will guide you through simple steps to create a batch of creamy, melt-in-your-mouth fudge that will impress your family and friends. Perfect for gifting or enjoying on a cozy evening, this sweet treat is sure to become a favorite in your household.
**Vanilla Fudge Recipe**
**Ingredients:**
– 2 cups white granulated sugar
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1/4 cup light corn syrup
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
**Instructions:**
1. Prepare an 8×8 inch baking dish by lining it with parchment paper, leaving an overhang on two sides to easily lift the fudge out later. Lightly grease the paper with butter for easy removal.
2. In a large, heavy-bottomed saucepan, combine the sugar, heavy cream, butter, corn syrup, and salt over medium heat. Stir gently until the sugar is completely dissolved and the mixture starts to bubble.
3. Insert a candy thermometer into the mixture and continue to cook, stirring occasionally, until it reaches 234°F (soft-ball stage). This should take about 20-25 minutes.
4. Once the mixture reaches the desired temperature, remove the saucepan from the heat and allow it to cool for a minute or two. Do not stir during this resting period.
5. After allowing the mixture to cool slightly, add the vanilla extract. Use a wooden spoon or heatproof spatula to stir the mixture vigorously until it thickens and loses its glossy appearance. This should take about 5-10 minutes.
6. Quickly pour the hot vanilla fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Allow the fudge to cool at room temperature until it is completely set, which could take 1-2 hours.
7. Once the fudge has set, use the parchment paper overhang to lift it out of the dish. Place the block of fudge on a cutting board and use a sharp knife to cut it into bite-sized squares.
8. Serve the delicious vanilla fudge immediately or store it in an airtight container at room temperature for up to two weeks. Enjoy the creamy, sweet flavor of homemade vanilla fudge with your loved ones or surprise them with a thoughtful homemade gift.
Creating your own vanilla fudge at home is a rewarding experience that will fill your kitchen with a delightful aroma and bring joy to those who taste it. Customize this recipe by adding nuts, chocolate chips, or sprinkles to make it your own. Share the love by packaging this delicious treat in pretty boxes or jars as gifts during the holiday season or special occasions. Remember, the key to making perfect vanilla fudge lies in patience and attention to detail. So, don’t rush the process and savor every moment as you craft this sweet delight. Enjoy the process, and revel in the delicious results of your homemade vanilla fudge!
