There’s something incredibly comforting about the combination of sweet berries and rich, creamy cheese in a homemade pie. Our Huckleberry Cheese Pie recipe is a delightful twist on the classic dessert, perfect for those cozy nights when you want to treat yourself to something truly special.
**Huckleberry Cheese Pie**
**Ingredients:**
– 1 pre-made pie crust
– 2 cups fresh huckleberries
– 1 cup granulated sugar
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
– 2 large eggs
– 1 tbsp all-purpose flour
– 1/4 cup sour cream
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. Place the pre-made pie crust in a 9-inch pie dish, pressing it against the bottom and sides. Crimp the edges as desired.
3. In a medium bowl, gently toss the huckleberries with 1/4 cup of sugar. Then, spread the berries evenly over the bottom of the pie crust.
4. In another bowl, beat the softened cream cheese with the remaining 3/4 cup of sugar until smooth and creamy.
5. Add the vanilla extract, eggs, and flour to the cream cheese mixture, beating until well combined.
6. Carefully pour the cream cheese mixture over the huckleberries in the pie crust, ensuring it covers the berries completely.
7. Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set but slightly jiggly in the center.
8. Remove the pie from the oven and let it cool to room temperature. Then, refrigerate it for at least 2 hours before serving.
9. Just before serving, spread the sour cream over the top of the pie. Dust with powdered sugar for an extra touch of sweetness.
10. Slice and serve your delicious Huckleberry Cheese Pie to delighted guests or enjoy it yourself with a cup of tea or coffee!
This Huckleberry Cheese Pie is a delightful dessert that brings together the tangy sweetness of huckleberries with the creamy richness of cheesecake-like filling. It’s sure to become a favorite treat for special gatherings or quiet evenings at home. Enjoy the blend of flavors and textures in every bite of this delectable pie!
