In Spanish cuisine, simplicity often shines through in the most delicious ways. One of the classic comfort foods that embodies this principle is “Huevos Rotos Con Patatas,” which translates to Fried Eggs With Potatoes. This traditional dish combines crispy potatoes, perfectly fried eggs, and a touch of seasoning for a satisfying meal that is both hearty and flavorful.
Title: Huevos Rotos Con Patatas (Fried Eggs With Potatoes)
Ingredients:
– 2 large potatoes
– 4 eggs
– 4 tablespoons olive oil
– Salt and pepper to taste
– Optional: paprika or fresh herbs for garnish
Instructions:
1. Start by peeling the potatoes and cutting them into small, bite-sized pieces. Rinse them under cold water to remove excess starch.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the potato pieces to the skillet, spreading them out into an even layer. Allow the potatoes to cook undisturbed for about 5-7 minutes, or until they begin to crisp up on the bottom.
3. Using a spatula, flip the potato pieces to ensure even browning. Let them cook for another 5-7 minutes, stirring occasionally to prevent sticking. Season the potatoes with salt and pepper to taste.
4. While the potatoes are cooking, heat the remaining 2 tablespoons of olive oil in a separate non-stick skillet over medium heat. Crack the eggs into the skillet, making sure not to overcrowd the pan. Cook the eggs sunny-side-up until the whites are fully set but the yolks are still runny.
5. Once the potatoes are golden and crispy, transfer them to a serving plate. Place the fried eggs on top of the potatoes, allowing the runny yolks to break and create a delicious sauce.
6. Garnish your Huevos Rotos Con Patatas with a sprinkle of paprika or fresh herbs for an extra pop of flavor. Serve the dish hot and enjoy the delightful combination of creamy yolks, crispy potatoes, and aromatic olive oil.
Huevos Rotos Con Patatas is perfect for a cozy breakfast or brunch, reminiscent of lazy weekends and leisurely mornings. Its rustic charm and simple preparation make it a versatile dish that can be enjoyed any time of day. Whether you’re cooking for yourself or entertaining guests, this Spanish-inspired recipe is sure to impress with its comforting flavors and homely appeal. Give it a try and transport your taste buds to the sunny streets of Spain with every bite. ¡Buen provecho!
