There’s something truly special about sipping on a well-crafted cocktail, especially when it’s as refreshing and delightful as a Hugo. This light and bubbly drink is perfect for any occasion, whether you’re hosting a brunch with friends or simply want to unwind after a long day. With a lovely mix of elderflower liqueur, prosecco, mint, and lime, the Hugo is a true crowd-pleaser that will instantly transport you to a sunny terrace in Italy.
Title: Hugo
Ingredients:
– 1 ounce elderflower liqueur
– 4-5 fresh mint leaves
– 1/2 lime, cut into wedges
– Ice cubes
– Prosecco (about 4 ounces)
– Fresh mint sprig, for garnish
Instructions:
1. In a tall glass, muddle the mint leaves and lime wedges together. Gently press down on the mint and lime to release their flavors.
2. Fill the glass with ice cubes, ensuring it’s packed full for maximum chill.
3. Pour the elderflower liqueur over the ice, allowing it to seep down to the bottom of the glass.
4. Top off the glass with chilled prosecco, pouring it slowly to maintain the bubbles.
5. Give the cocktail a gentle stir to mix the ingredients together, being careful not to disturb the carbonation of the prosecco.
6. Garnish your Hugo with a fresh mint sprig for a touch of elegance and a burst of aromatic flair.
7. Serve your Hugo immediately and enjoy the effervescent and floral flavors with each sip.
The Hugo is a fantastic option for those who appreciate a light and floral cocktail that’s not overly sweet. Its combination of elderflower liqueur and prosecco creates a harmonious blend of flavors that dance on your palate. The addition of mint and lime adds a refreshing and zesty twist, making this drink perfect for warm summer days or cozy winter evenings by the fire. Whether you’re a seasoned mixologist or a beginner looking to impress, the Hugo is a cocktail that will surely elevate any gathering with its elegant simplicity. Cheers to good company and memorable moments shared over this exquisite libation.
