Green beans are a versatile and nutritious vegetable that can be cooked in a variety of ways. If you’re looking to add some bold and spicy flavors to your next meal, why not try making Hunan Style Green Beans? This recipe is inspired by the flavors of Hunan cuisine, known for its fiery and aromatic dishes. The combination of fresh green beans, savory garlic, and spicy chili peppers creates a mouthwatering dish that is sure to impress your family and guests. Let’s dive into this delicious recipe for Hunan Style Green Beans!
**Hunan Style Green Beans**
**Ingredients:**
– 1 pound of fresh green beans, washed and trimmed
– 2 tablespoons of vegetable oil
– 3 cloves of garlic, minced
– 2-3 dried red chili peppers, chopped
– 1 tablespoon of soy sauce
– 1 teaspoon of sugar
– 1/2 teaspoon of salt
– 1/4 cup of water
– 1 teaspoon of cornstarch mixed with 2 tablespoons of water (optional for thickening)
**Instructions:**
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and chopped dried red chili peppers to the hot oil. Stir fry for about 30 seconds until fragrant.
3. Add the fresh green beans to the skillet. Stir fry for 2-3 minutes until the green beans start to blister and turn bright green.
4. Pour in the soy sauce, sugar, and salt. Stir well to coat the green beans with the seasonings.
5. Add the water to the skillet and bring it to a simmer. Cover the skillet and let the green beans cook for 5-7 minutes, or until they are tender but still crisp.
6. If you prefer a thicker sauce, stir in the cornstarch mixed with water and let it simmer for another minute until the sauce thickens.
7. Taste the Hunan Style Green Beans and adjust the seasoning if necessary. You can add more soy sauce or chili peppers for extra heat.
8. Transfer the green beans to a serving dish and garnish with some extra chopped chili peppers for a spicy kick.
These Hunan Style Green Beans make a fantastic side dish to accompany steamed rice or your favorite protein. The vibrant colors and bold flavors of this dish are sure to brighten up any mealtime. Feel free to customize this recipe by adding other veggies like bell peppers or mushrooms for a delightful twist. Don’t be afraid to experiment with the level of spiciness to suit your taste preferences.
Enjoy these Hunan Style Green Beans as a tasty and healthy addition to your menu. Whether you’re looking to impress your dinner guests or simply want to spice up your weekday meals, this recipe is a fantastic choice. Try it out today and savor the delicious flavors of authentic Chinese cuisine right in your own home!
