Hungarian Chicken Paprikash Sour Cream

If you’re looking for a comforting and flavor-packed meal to cozy up with, then Hungarian Chicken Paprikash Sour Cream is just the dish for you. This classic recipe combines tender chicken simmered in a rich and creamy paprika-infused sauce, creating a dish that is sure to warm both your heart and soul. The creamy sour cream adds a luxurious touch to this hearty meal, making it a perfect choice for a cozy night in with loved ones or as a satisfying dinner option any day of the week.

**Ingredients:**

– 4 bone-in, skin-on chicken thighs
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons sweet paprika
– 1 teaspoon smoked paprika
– 1 cup chicken broth
– 1 cup sour cream
– 2 tablespoons all-purpose flour
– Fresh parsley, for garnish

**Instructions:**

1. Start by seasoning the chicken thighs generously with salt and pepper.

2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs skin side down and cook for about 5-6 minutes on each side, until golden brown and crispy. Remove the chicken from the skillet and set it aside.

3. In the same skillet, add the chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Sprinkle in the sweet and smoked paprika, stirring well to coat the onion and garlic. Let the spices toast for about 1 minute to release their flavors.

5. Pour in the chicken broth, scraping the bottom of the pan to deglaze and incorporate any browned bits. Bring the mixture to a simmer.

6. Return the chicken thighs to the skillet, nestling them into the sauce. Cover the skillet with a lid and simmer gently for about 25-30 minutes, or until the chicken is cooked through and tender.

7. In a small bowl, whisk together the sour cream and flour until smooth. Slowly pour the sour cream mixture into the skillet, stirring continuously to prevent lumps from forming.

8. Let the sauce simmer for an additional 5-10 minutes, allowing it to thicken slightly. Taste and adjust the seasoning with salt and pepper as needed.

9. Remove the skillet from the heat and sprinkle with fresh parsley for a pop of color and added freshness.

Serve the Hungarian Chicken Paprikash Sour Cream hot over cooked egg noodles, rice, or mashed potatoes. The creamy sauce paired with the tender chicken creates a harmonious combination that will surely delight your taste buds. Whether you’re cooking for family or friends, this dish is a wonderful way to bring everyone together over a delicious and comforting meal. Enjoy the rich flavors and cozy vibes of this Hungarian classic!