Looking to add a touch of Hungarian tradition to your holiday baking this year? These Hungarian Christmas Cookies are the perfect treat to make your festive season even more special. With a delightful mix of cinnamon and walnuts, these cookies are sure to become a cherished addition to your holiday recipe collection. So, put on some festive music, gather your ingredients, and let’s get baking!
### Hungarian Christmas Cookies
#### Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1/2 cup finely chopped walnuts
– 1 teaspoon ground cinnamon
#### Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Gradually add the flour to the butter mixture, mixing well until a smooth dough forms.
4. In a separate small bowl, combine the finely chopped walnuts and ground cinnamon.
5. Roll the dough into small balls, about 1 inch in diameter.
6. Flatten each ball slightly with your palm and make an indentation in the center of each cookie with your thumb.
7. Fill each indentation with a small amount of the walnut-cinnamon mixture.
8. Place the cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the cookies with a sprinkle of powdered sugar for a festive finish.
These Hungarian Christmas Cookies are perfect for sharing with loved ones or as a thoughtful homemade gift. Their warm, spiced flavor and melt-in-your-mouth texture make them a delightful treat for the holiday season. So, why not bring a taste of Hungary to your Christmas celebrations this year with these delicious and easy-to-make cookies? Enjoy the magic of the holidays with each bite of these delightful cookies!
